I liked them, but then I'm the one who picked the recipe. And I have a couple of cookbooks full of vegetarian or vegan recipes that he doesn't care for, so they are hardly used now that we live together again.
The chipotle chili and salsa added some spice - I think otherwise they might have been a bit bland. But I couldn't bear the idea of putting an entire CUP of onion in. Not a big onion fan.
*bookmarks that page for future use*
I have an original Hershey's Chocolate cookbook. I've only ever made one of the fudge recipes out of it - creamy chocolate goodness. Also have my mom's original Betty Crocker, which is falling to pieces, and has cookie batter stains all over it from baking experiences when I was a child. The best recipes, though, are some handwritten ones that were MrIris's great-grandmother's. They are classic! Odd measurements and directions galore. Add flour until batter is stiff enough. Huh? How stiff is stiff enough?
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timeasmymeasure
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Date: 2006-05-26 01:33 am (UTC)The chipotle chili and salsa added some spice - I think otherwise they might have been a bit bland. But I couldn't bear the idea of putting an entire CUP of onion in. Not a big onion fan.
*bookmarks that page for future use*
I have an original Hershey's Chocolate cookbook. I've only ever made one of the fudge recipes out of it - creamy chocolate goodness. Also have my mom's original Betty Crocker, which is falling to pieces, and has cookie batter stains all over it from baking experiences when I was a child. The best recipes, though, are some handwritten ones that were MrIris's great-grandmother's. They are classic! Odd measurements and directions galore. Add flour until batter is stiff enough. Huh? How stiff is stiff enough?